Last Friday, March 6th the students of Middle, High and Baccalaureate sections attended the practical workshop on 'Conscious Eating'.
El Dr. in nutrition and metabolism, Christian Didier, following the training already started the previous year, o 'Added sugars to foods', made us reflect on «what we eat? do know what we eat labeling and marketing, how to read a label? what is a real food and processed food?».
Aquestes qüestions tenen efecte per a diferents i interesting discussions sobre el fet que tots els problemes de bona nutrició means.
El resultat ha estat molt encuraginat, a Didier ha sortit, amb una empenta positiva a la carpeta de l'exterior en aquest carregament de la CreaNova Educational Project.
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