En CreaNova, el moment de l'hora has considerat les parts dels projectes d'educació: que són, com són, són importants en les dynamickes i socials relationships que aquests moments estableixen entre tots.
We start from a philosophy of km0 and 85% organic cooking and we have the advice of Dr. Cristian Didier, nutritionist, director of Disanta Nutrició and researcher and teacher at the University of Lleida.
We also take this opportunity to introdueix our new Cooking team headed by Rubén, with the essential collaboration of Marcela and Àlex. Aix experts land at CreaNova s strength and desire to convey through our menus that it és possible to have a healthy diet, while being rich and tasty.
We have complementado this start of the new team with training and advice from the Associació Celíacs de Catalunya, per revisar processes i protocols necessaris per a servir membres de la nostra educació comunitària que requereix aquest rigor in their diets. We all all very happy not only to increase el nostre team in quantity but, above all, in quality!
Enjoy your meal!
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