At CreaNova the 'menjador' moment has always been considered as part of the Educational Project: it is so important that it mengem, as mengem, as the dynamics and social relations that at that moment are established between everyone.
They start from a philosophy of km0 and ecological kitchen in an 85% I count on himassessment by Dr. Cristian Didier, nutritionist, director of Disanta Nutrition i researcher and teacher at the University of Lleida.
Aprofitem aquesta also occasioned to present the our new kitchen team encapsulated by Ruben, with the essential collaboration of Marcela Yo Alex. Restaurant experts land at CreaNova and are able to convey through our menus that it is possible to have a healthy, yet rich and flavorful diet.
We complement this beginning of the new team with the training and assessment of theCeliacs Association of Catalonia, to review the processes and protocols necessary to attend to the members of the educational community who require this rigor in the six diets. We are all very satisfied not only by increasing our equipment in quantitat but, above all, in quality!
Bon profit!
[ngg src=”galleries” ids=”72″ display=”basic_thumbnail”]
